Edible Education: a tasty way to transform public schools & farming, to boot.
With the smell of fresh rosemary and the clucking of chickens in the background, food experts Alice Waters and Joel Salatin shared their vision for eating well to the Kitchen … Continue reading
September 21, 2016 · Leave a comment
Presenting on “Global Warming, Environment, and Energy Panel” on 3/4 10:15am at DUKE
Come hear about COP21, renewable energy, and South America–I’ll be presenting on Energy & Climate Change at this year’s Duke/FHI Global Brazil Lab Conference on Friday. For more, see the … Continue reading
March 2, 2016 · Leave a comment
Christine Folch 